1: Indulge in a zesty delight with our Lemon Pound Cake Recipe. Perfect for any season, this moist and flavorful dessert is sure to impress.

2: Start by gathering your ingredients: butter, sugar, eggs, flour, baking powder, salt, lemon zest, and lemon juice. Preheat your oven to 350°F.

3: Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in flour, baking powder, and salt.

4: Add lemon zest and juice to the batter, mixing until combined. Pour into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

5: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve slices with a dusting of powdered sugar.

6: This Lemon Pound Cake is a versatile dessert that can be enjoyed on its own or with a dollop of whipped cream and fresh berries. Perfect for any occasion.

7: Brighten up your day with the citrusy goodness of our Lemon Pound Cake Recipe. A simple yet delicious treat that will satisfy your cravings.

8: With its tangy flavor and moist texture, this Lemon Pound Cake is a crowd-pleaser. Make it ahead of time for a quick and easy dessert option.

9: Whether you're hosting a spring brunch or looking for a sweet ending to a meal, our Lemon Pound Cake Recipe is a must-try. Enjoy every bite!

Click Here For More Stories