1: "Upgrade store-bought Jiffy Cornbread mix with honey and melted butter for added sweetness and richness."

2: "Mix in creamed corn and shredded cheddar cheese to the batter for extra flavor and moisture."

3: "Top the cornbread with diced jalapeños for a spicy kick or crumbled bacon for a savory touch."

4: "Add a spoonful of sour cream or Greek yogurt to the batter for a creamy texture and tangy flavor."

5: "Experiment with different mix-ins like green onions, diced bell peppers, or even canned diced tomatoes."

6: "Bake the cornbread in a cast-iron skillet for a crispy crust and even cooking throughout."

7: "Drizzle a honey-butter glaze over the warm cornbread for a sweet and indulgent finishing touch."

8: "Serve the cornbread with a dollop of honey butter or whipped honey for extra sweetness."

9: "Try making mini cornbread muffins for bite-sized treats perfect for snacking or sharing."

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